Cantine Lenotti

"Massimo" Veneto IGT Rosso

RED WINES

  • Alcohol:

    14,5% vol.

  • Area of Production:

    Region: Veneto. Hills of the eastern part of Lake Garda.

  • Grapes:

    Produced in very limited quantity (24.000 bottles per vintage) from a particular selection (by our oenologist giancarlo massimo lenotti personally) of red grapes with a limited yield (about 7500 kg pro hectar) of our own vineyard " La Pra' " such as Corvina (50%), Sangiovese (20%) and 30% other special grapes of ancient origin (Pelara, Rebo, Dindarella and Oseleta). System of growing: guyot.

  • Soil Composition:

    Argillaceous and calcareous grounds of glacial and alluvial origin.

  • Vinification and Production System:

    Short drying process in boxes, soft pressing of the selected grapes, fermentation for 6-7 days at controlled temperature (24-26°C.), ageing part in oak wood butts and part in specially selected french barriques, cold bottling in sterile bottling line.

  • Organoleptic Description:

    Dry, full-bodied and intense red wine.

  • Color:

    Intense garnet ruby red.

  • Bouquet:

    Clear, intense, elegant, fragrant, delicately ethereal, with the scents of vanilla and spices from the oak barrels.

  • Taste:

    Dry, aromatic and complex, savoury, full-bodied and velvety.

  • Serving Temperature:

    To be served at room temperature (18-19°C.).

  • Preservation:

    The wine can be aged for 6-7 years after the grape-harvest. Store in a fresh, dry and dark place.

  • Gastronomic Suggestions:

    Wine for roasts, red meats, game and mature cheeses.

Informazioni sul vino

RED WINES

Cantine Lenotti
Via S.Cristina, 1
- 37011 Bardolino - VR
Tel. +39 045 7210484 Fax. +39 045 6212744
P.Iva 02396340230
info@lenotti.com

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