"MASSIMO" VENETO IGT ROSSO
Red Wines
- Alcohol:
14% VOL.
- Area of Production:
REGION: VENETO. HILLS OF THE EASTERN PART OF LAKE GARDA
- Grapes:
PRODUCED IN VERY LIMITED QUANTITY (24.000 BOTTLES PER VINTAGE) FROM A PARTICULAR SELECTION (BY OUR OENOLOGIST GIANCARLO MASSIMO LENOTTI PERSONALLY) OF RED GRAPES WITH A LIMITED YIELD (ABOUT 7500 KG PRO HECTAR) OF OUR OWN VINEYARD " LA PRA' " SUCH AS CORVINA (50%), SANGIOVESE (20%) AND 30% OTHER SPECIAL GRAPES OF ANCIENT ORIGIN (PELARA, REBO, DINDARELLA AND OSELETA). SYSTEM OF GROWING: GUYOT
- Soil Composition:
ARGILLACEOUS AND CALCAREOUS GROUNDS OF GLACIAL AND ALLUVIAL ORIGIN
- Vinification and Production System:
SHORT DRYING PROCESS (40-50 DAYS) IN BOXES, SOFT PRESSING OF THE SELECTED GRAPES, FERMENTATION FOR 6-7 DAYS AT CONTROLLED TEMPERATURE (24-26°C.), AGEING PART IN OAK WOOD BUTTS AND PART IN SPECIALLY SELECTED FRENCH BARRIQUES, COLD BOTTLING IN STERILE BOTTLING LINE
- Organoleptic Description:
DRY, FULL-BODIED AND INTENSE RED WINE
- Color:
INTENSE GARNET RUBY RED
- Bouquet:
CLEAR, INTENSE, ELEGANT, FRAGRANT, DELICATELY ETHEREAL, WITH THE SCENTS OF VANILLA AND SPICES FROM THE OAK BARRELS
- Taste:
DRY, AROMATIC AND COMPLEX, SAVOURY, FULL-BODIED AND VELVETY
- Serving Temperature:
TO BE SERVED AT ROOM TEMPERATURE (18-19°C.)
- Preservation:
THE WINE CAN BE AGED FOR 6-7 YEARS AFTER THE GRAPE-HARVEST. STORE IN A FRESH, DRY AND DARK PLACE
- Gastronomic Suggestions:
WINE FOR ROASTS, RED MEATS, GAME AND MATURE CHEESES
