Cantine Lenotti

VALPOLICELLA DOC CLASSICO SUPERIORE

Red Wines

• Total acidity:

  5,20 g/l

• Sugar:

  6,70 g/l

• Total SO2:

  60 mg/l

• Free SO2:

  23 mg/l

• Net dry extract:

  26,7 g/l

• Volatile acidity:

  0,30 g/l