Cantine Lenotti

"Rosso Passo" Veneto IGT Rosso

RED WINES

  • Alcohol:

    12,5% vol.

  • Area of Production:

    Region: Veneto. Hilly moraine on the eastern shores of Lake Garda.

  • Grapes:

    Produced from red grapes, Merlot (50%) and Sangiovese (50%). System of growing: espalier with guyot.

  • Soil Composition:

    Argillaceous of morainic origin.

  • Vinification and Production System:

    Soft pressing, then fermentation for 6-8 days at controlled temperature (22-24°C.), preservation in thermoconditioned inox tanks and cold bottling in sterile bottling line.

  • Organoleptic Description:

    Wine with a complex structure and rich color, dry, full-bodied, mellow and aromatic with its own distinct personality.

  • Color:

    Intense ruby red.

  • Bouquet:

    Fragrant, typical and intense, with hints of berries.

  • Taste:

    Full-bodied, velvety and harmonious.

  • Serving Temperature:

    To be served at 16-18°C.

  • Preservation:

    Can be aged for 2-3 years. Store in a fresh, dry and dark place.

  • Gastronomic Suggestions:

    Perfect with first courses, meat, cheese and grilled fish.

Informazioni sul vino

RED WINES

Cantine Lenotti
Via S.Cristina, 1
- 37011 Bardolino - VR
Tel. +39 045 7210484 Fax. +39 045 6212744
P.Iva 02396340230
info@lenotti.com

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