VALPOLICELLA DOC CLASSICO
Red Wines
- Alcohol:
12,5% VOL.
- Area of Production:
REGION: VENETO. CLASSIC AREA OF VALPOLICELLA NORTH OF VERONA. HILLS OF THE VILLAGES OF NEGRAR, VALGATARA AND FUMANE
- Grapes:
FROM RED GRAPES CORVINA (60%), RONDINELLA (35%) AND MOLINARA (5%). SYSTEM OF GROWING: TRADITIONAL WITH PERGOLA AND ESPALIER
- Soil Composition:
CALCAREOUS AND ARGILLACEOUS GROUNDS OF GLACIAL AND ALLUVIAL ORIGIN
- Vinification and Production System:
SOFT PRESSING, FERMENTATION FOR 6-7 DAYS AT CONTROLLED TEMPERATURE (20-22°C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS, COLD BOTTLING IN STERILE BOTTLING LINE
- Organoleptic Description:
DRY, FULL-BODIED AND INTENSE RED WINE
- Color:
INTENSE RUBY RED
- Bouquet:
INTENSE, FINE, FRAGRANT, DELICATELY ETHEREAL WITH A HINT OF BITTER ALMONDS
- Taste:
DRY, FULL-BODIED AND VELVETY
- Serving Temperature:
TO BE SERVED AT ROOM TEMPERATURE (18-19°C.)
- Preservation:
THE WINE CAN BE AGED FOR 4-5 YEARS AFTER THE GRAPE-HARVEST. STORE IN A FRESH, DRY AND DARK PLACE.
- Gastronomic Suggestions:
WINE FOR ROASTS, GRILLED MEAT, GAME AND MATURE CHEESES
