Cantine Lenotti

"COSTA PREARE RIPASSO" SELEZIONE VALPOLICELLA DOC CLASSICO SUPERIORE

Red Wines

• Total acidity:

  5,60 g/l

• Sugar:

  8,90 g/l

• Total SO2:

  89 mg/l

• Free SO2:

  21 mg/l

• Net dry extract:

  29,0 g/l

• Volatile acidity:

  0,63 g/l