"PERLE ROSA" SPUMANTE BRUT ROSE'
Special wines: Sparkling wines, Sweet wines and Novello
- Total acidity:
6,0 g/l
- Sugar:
13,0 g/l
- Total SO2:
130 mg/l
- Free SO2:
30 mg/l
- Net dry extract:
16,0 g/l
- Volatile acidity:
0,20 g/l
6,0 g/l
13,0 g/l
130 mg/l
30 mg/l
16,0 g/l
0,20 g/l