SPUMANTE “CUVÈE EXTRADRY LENOTTI”
Special wines: Sparkling wines, Sweet wines and Novello
- Total acidity:
5,50 g/l
- Sugar:
15,0 g/l
- Total SO2:
121 mg/l
- Free SO2:
28 mg/l
- Net dry extract:
16,0 g/l
- Volatile acidity:
0,21 g/l
5,50 g/l
15,0 g/l
121 mg/l
28 mg/l
16,0 g/l
0,21 g/l