Cantine Lenotti

SPUMANTE “CUVÈE EXTRADRY LENOTTI”

The Selections from our Vineyards

• Alcohol:

  11,5% VOL.

• Area of Production:

  MORENIC HILLS TO THE EAST OF LAKE GARDA.

• Grapes:

  THE TRADITIONAL “PINOT GRIGIO” AND THE AUTOCTONE “INCROCIO MANZONI” A REALLY TRADITIONAL GRAPE OF OUR AREA.

• Soil Composition:

  ARGILLACEOUS GROUNDS OF GLACIAL ORIGIN.

• Vinification and Production System:

  SHORT MACERATION WITH THE SKINS, IMMEDIATE SEPARATION OF THE MUST, LONG FERMENTATION WITH SELECTED YEASTS IN INOX TANKS (CHARMAT METHODE) AT CONTROLLED TEMPERATURE (15-16°C.), COLD BOTTLING IN STERILE BOTTLING LINE.

• Organoleptic Description:

  HALF-DRY AND MELLOW WHITE SPARKLING WINE (15,8 g/l RESIDUAL SUGAR), LIGHT AND DELICATE, WITH AN INTENSE FRUITY BOUQUET.

• Color:

  PALE STRAW-YELLOW COLOR, FINE AND PERSISTENT PERLAGE

• Bouquet:

  FRUITY AND ELEGANT

• Taste:

  DELICATE BUT INTENSE

• Serving Temperature:

  TO BE SERVED VERY COLD AT 6-7°C.

• Preservation:

  TO BE DRUNK YOUNG. STORE IN A FRESH, DRY AND DARK PLACE.

• Gastronomic Suggestions:

  EXCELLENT APERITIF, GOES PERFECTLY ALSO AT THE END OF THE MEAL WITH SWEETS AND DESSERTS.