Cantine Lenotti

AMARONE DELLA VALPOLICELLA DOC CLASSICO

The Specialities

• Total acidity:

  5,60 g/l

• Sugar:

  8,70 g/l

• Total SO2:

  80 mg/l

• Free SO2:

  19 mg/l

• Net dry extract:

  31,5 g/l

• Volatile acidity:

  0,65 g/l