Cantine Lenotti

"MASSIMO" VENETO IGT ROSSO

Red Wines

• Total acidity:

  5,40 g/l

• Sugar:

  9,00 g/l

• Total SO2:

  76 mg/l

• Free SO2:

  23 mg/l

• Net dry extract:

  30,0 g/l

• Volatile acidity:

  0,57 g/l