Cantine Lenotti

"ROSSO PASSO" VENETO IGT ROSSO

Red Wines

• Total acidity:

  5,00 g/l

• Sugar:

  10,00 g/l

• Total SO2:

  76 mg/l

• Free SO2:

  23 mg/l

• Net dry extract:

  26,4 g/l

• Volatile acidity:

  0,37 g/l