"ROSSO PASSO" VENETO IGT ROSSO
The Specialities
- Alcohol:
12,5% VOL.
- Area of Production:
HILLY MORAINE ON THE EASTERN SHORES OF LAKE GARDA
- Grapes:
PRODUCED FROM RED GRAPES, MERLOT AND SANGIOVESE. SYSTEM OF GROWING: ESPALIER WITH GUYOT
- Soil Composition:
ARGILLACEOUS OF MORAINIC ORIGIN
- Vinification and Production System:
SOFT PRESSING, THEN FERMENTATION FOR 6-8 DAYS AT CONTROLLED TEMPERATURE (22-24°C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS AND COLD BOTTLING IN STERILE BOTTLING LINE
- Organoleptic Description:
WINE WITH A COMPLEX STRUCTURE AND RICH COLOR, DRY, FULL-BODIED, MELLOW AND AROMATIC WITH ITS OWN DISTINCT PERSONALITY
- Color:
INTENSE RUBY RED
- Bouquet:
FRAGRANT, TYPICAL AND INTENSE, WITH HINTS OF BERRIES
- Taste:
FULL-BODIED, VELVETY AND HARMONIOUS
- Serving Temperature:
TO BE SERVED AT 16-18°C.
- Preservation:
CAN BE AGED FOR 2-3 YEARS. STORE IN A FRESH, DRY AND DARK PLACE
- Gastronomic Suggestions:
PERFECT WITH FIRST COURSES, MEAT, CHEESE AND GRILLED FISH
