"CAPOMASTRO" VENETO IGT ROSSO
The Specialities
- Alcohol:
12,5% VOL.
- Area of Production:
HILLY MORAINE ON THE EASTERN SHORES OF LAKE GARDA
- Grapes:
PRODUCED AFTER A LATER HARVEST (2-3 WEEKS DELAY FROM THE USUAL HARVESTING PERIOD) FROM RED GRAPES CORVINA (50%) AND REBO (50%) - SYSTEM OF GROWING: ESPALIER WITH GUYOT
- Soil Composition:
ARGILLACEOUS OF MORAINIC ORIGIN
- Vinification and Production System:
SOFT PRESSING, THEN FERMENTATION FOR 8-9 DAYS AT CONTROLLED TEMPERATURE (22-24°C.), PRESERVATION IN THERMOCONDITIONED INOX TANKS AND COLD BOTTLING IN STERILE BOTTLING LINE
- Organoleptic Description:
FRUITY WINE WITH A COMPLEX STRUCTURE AND RICH COLOR.
- Color:
INTENSE DARK RED
- Bouquet:
FRUITY, TYPICAL AND INTENSE
- Taste:
DRY, FULL-BODIED AND HARMONIOUS
- Serving Temperature:
TO BE SERVED AT 17-18°C.
- Preservation:
CAN BE AGED FOR 2-3 YEARS. STORE IN A FRESH, DRY AND DARK PLACE
- Gastronomic Suggestions:
PERFECT WITH FIRST COURSES, MEAT AND CHEESE
